[vc_row full_width=”stretch_row_content_no_spaces” css=”.vc_custom_1503666458179{padding-top: 10px !important;padding-bottom: 10px !important;background-color: #c9e8ec !important;}”][vc_column][vc_custom_heading text=”SAUCISSON SEC” font_container=”tag:h2|text_align:center”][/vc_column][/vc_row][vc_row full_width=”stretch_row_content_no_spaces” content_placement=”bottom” css=”.vc_custom_1503656594863{background-image: url(https://www.seedtosausage.ca/wp-content/uploads/2017/08/BG_Texture-1.jpg?id=16) !important;}”][vc_column][vc_custom_heading text=”Price: $7.00″ font_container=”tag:h2|text_align:center” css=”.vc_custom_1503667107032{margin-top: 60px !important;margin-right: 30% !important;margin-bottom: 0px !important;margin-left: 30% !important;padding-top: 10px !important;padding-bottom: 10px !important;background-color: #c9e8ec !important;}”][/vc_column][/vc_row][vc_row][vc_column][vc_custom_heading text=”Product Information” font_container=”tag:h2|text_align:center”][vc_column_text css=”.vc_custom_1503667493471{padding-right: 10% !important;padding-left: 10% !important;}”]Salt and time are what’s used to make this authentic, french style salami – as well as plenty of garlic and pepper. This and our chorizo have won us awards as one of Canada’s top artisan food producers. Sold as 150g stick Available for pick up, local and Ontario-wide delivery. Ingredients: pork,..[/vc_column_text][vc_separator color=”turquoise” border_width=”5″ el_width=”70″][/vc_column][/vc_row][vc_row][vc_column][vc_custom_heading text=”Product More Information” font_container=”tag:h2|text_align:center”][vc_column_text css=”.vc_custom_1503667504815{padding-right: 10% !important;padding-left: 10% !important;}”]Salt and time are what’s used to make this authentic, french style salami – as well as plenty of garlic and pepper. This and our chorizo have won us awards as one of Canada’s top artisan food producers.

Sold as 150g stick

Available for pick up, local and Ontario-wide delivery.

Ingredients: pork, salt, sugar, spice, nitrite, sodium bicarbonate, culture[/vc_column_text][vc_separator color=”turquoise” border_width=”5″ el_width=”70″][/vc_column][/vc_row]

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